Celiac Disease: Cause, Symptoms, Treatme

Celiac disease is begun by an abnormal immune system reaction to eating gluten.

Consuming gluten activates the abnormal immune system response that causes celiac disease.

Celiac disease is an autoimmune disorder associated with many symptoms, including diarrhea, constipation, fatigue, chronic pain, depression, anxiety, unintentional weight loss.

Celiac disease causes a digestive problem that hurts your small intestine. It prevents your body from taking in nutrients from food. 

What is Celiac Disease?

Celiac disease is an abnormal immune reaction to eating gluten, sometimes called celiac sprue or gluten-sensitive enteropathy, which is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.

Clinically Celiac disease is a systemic autoimmune disease with gastrointestinal symptoms and multiple, highly variable non-gastrointestinal symptoms.

What is Celiac Disease?

If you are a celiac disease patient, eating gluten activates an immune response in your small intestine.

By the time this reaction damages your small intestine’s lining and prevents it from absorbing some nutrients.

The intestinal damage may cause diarrhea, fatigue, weight loss, bloating, and anemia, leading to serious complications.

Consuming gluten activates the abnormal immune system response that causes celiac disease.

Celiac disease is a digestive problem that affects your small intestine. It prevents your body from taking in nutrients from food.

You may have celiac disease if you are sensitive to gluten.

If you have celiac disease and eat foods with gluten, your immune system starts to hurt your small intestine.

Celiac disease can begin at any age after people start eating foods or medications containing gluten; at the age of celiac disease diagnosis, the greater the chance of developing another autoimmune disorder.

There are two steps to be diagnosed with celiac disease: the blood test and the endoscopy.

If celiac disease is not treated at a specific time, it can increase your risk of developing certain types of digestive system cancers.

Lymphoma of the small intestine is rare cancer but maybe 30 times more common in people with celiac disease.

Diarrhea is the most common symptom of celiac disease. It’s caused by the body not having the ability to absorb nutrients fully.

Malabsorption can also lead to stools containing abnormally high levels of fat, which can make them foul-smelling, greasy, and frothy.

Celiac disease has no treatment but can be treated by avoiding all of the gluten.

Once gluten is out from your diet, your small intestine can begin to heal. If the celiac disease is diagnosed early, healing will take less time for healing.

Once gluten is treated, your small intestine will start to heal. But celiac disease is so hard to diagnose; people can have it for years.

This long-term harm the small intestine and may start to affect other parts of the body. With gluten-free diet will finish many of these problems with a gluten-free diet.

Symptoms of Celiac Disease?

People with celiac disease can’t tolerate gluten – a protein found in wheat, barley, rye, and oats.

For most celiac patients, the symptoms are obvious: gas, bloating, and stomach distress.

But celiac disease linked some patients exhibit symptoms they’d never guess to celiac disease.

Indications of celiac disease vary widely, and a person may have multiple symptoms that come and go.

If you are a celiac disease patient, you may cause some symptoms, which may cause some digestive problems.

There are many symptoms due to celiac disease such as Diarrhea, Fatigue, Weight loss, Bloating and Gas, Abdominal pain, Nausea and vomiting, Constipation. 

1. Diarrhea  loose, watery, and possibly more frequent bowel movements — is common. Luckily, diarrhea is usually short-lived, lasting no more than a few days.

But, when diarrhea lasts for weeks, it usually indicates that’s there’s another problem.

2.  Fatigue — feeling of constant tiredness or weakness and can be physical, mental, or a combination of both.

It can affect anyone, and most adults will experience fatigue at some point in their life. 

3. Weight loss — Weight loss is a decrease in body weight resulting from voluntary (diet, exercise) or involuntary (illness) circumstances.

Most instances of weight loss arise due to body fat loss, but in extreme or severe weight loss cases, weight loss can also deplete protein and other substances in the body.

4. Bloating — Bloating is when your stomach feels swollen after eating.

It is usually caused by extra gas production or disturbances in the movement of the digestive system’s muscles.

Bloating can often cause pain, discomfort, and a “stuffed” feeling. It can also make your stomach look bigger. 

5. Abdominal pain is pain that you feel anywhere between your chest and belly, which often seems like the stomach region or belly.

6. Nausea — Nausea is an uneasiness of the stomach that often accompanies the urge to vomit but doesn’t always lead to vomiting. 

7. Vomiting –is the forcible voluntary or involuntary emptying (“throwing up”) of stomach contents through the mouth.

8. Constipation — Constipation occurs when bowel movements become less frequent, and stools become difficult to pass.

It happens most often due to changes in diet or routine or due to inadequate intake of fiber.

How to Diagnose Celiac Disease?

The symptoms that may cause celiac disease are Diarrhea, Fatigue, Weight loss, Bloating and Gas, Abdominal pain, Nausea, and vomiting, Constipation.

If one of these symptoms is not lasting for three weeks, you should go to the doctor or your health provider and take the medication with their advice.

Celiac disease is hard because Its symptoms are similar to other digestive disorders, such as irritable bowel syndrome.

But blood tests can help your health provider diagnose this disease. If your blood test indicates that you might have celiac disease, an intestinal biopsy is usually done.

Using a thin tube takes a little piece of tissue from your small intestine.

If the result of the biopsy is positive will confirm you have celiac disease, and a negative will indicates that you don’t diagnose with celiac disease.

If your health provide thinks you might have celiac disease, they will do a careful physical examination and discuss your medical history with you.

The health provider may also do a blood test to measure levels of antibodies to gluten. People with celiac disease have high levels of certain antibodies in their blood.

The body immune overreacts to gluten in food; the reaction harm the tiny, hair-like projections called villi that line the small intestine.

Villi absorb all the vitamins, minerals, and other nutrients from the food you eat.

If your villi are affected, you can’t get enough nutrients, no matter how much you eat.

If you are a patient with celiac disease, you should go on a Gluten-free diet according to the advice of your health provider. 

 How do I know if my child has celiac disease or another gluten-related disorder?

There are many diseases in people which are different in many ways. Same with many diseases, there are some patients with celiac disease that exist.

Celiac disease symptoms are diarrhea, fatigue, Nausea, vomiting, constipation, bloating, and gas.

Digestive symptoms are more common in children more than adults.

How do I know my  child has celiac disease or another gluten related disorder?

Now here, most parents are worried about their children having celiac disease or another gluten-related disorder.

Very young children may have poor growth, which begins with eating gluten-containing solid foods for about six months.

A toddler might show the first signs of celiac disease shortly after starting on solid foods such as cereals.

Those signs might include diarrhea, stomach pain, and not gaining weight at a healthy pace.

Skin rashes also might appear, especially around the elbows, buttocks, and knees.

Children with celiac disease are more same as adults with digestive problems, including nausea and vomiting, Chronic diarrhea, Swollen belly, Constipation, Gas, Pale, foul-smelling stools.

Other classic symptoms in children this age are diarrhea and gas.

The inability to absorb nutrients might result, damage to tooth enamel, Weight loss, Anemia, Irritability, and Short stature.

Parents of those children newly diagnosed with celiac disease will need to speak to their child’s teacher or child care provider about the condition, what foods are safe, and what to do in case of inadvertent exposure to gluten.

What is the difference between celiac disease and gluten sensitivity?

When a celiac person ingests gluten, their immune system will attack against its own body’s tissue.

If a person is gluten intolerant, gluten consumption will cause short-term bloating and belly pain.

Unlike celiac disease, gluten intolerance doesn’t usually cause long-term harm to the body.

Gluten sensitivity or gluten intolerance has been coined to describe those individuals who cannot tolerate gluten and experience symptoms similar to those with celiac disease yet lack the same antibodies and intestinal damage as seen in celiac disease.

But in celiac disease cause an immune reaction to eating gluten (a protein found in wheat, barley, and rye).

If you are a celiac disease patient, eating gluten triggers an immune response in your small intestine.

Celiac disease (CD) is a genetic, autoimmune disorder that reacts to the ingestion of gluten.

Thyroid function assessment is often performed because of the frequent association of celiac disease with autoimmune thyroid disease.

Non-celiac gluten sensitivity is not well defined, and some doctors believe an intolerance may only cause it to wheat and not to all gluten-containing grains.

Gastrointestinal and extraintestinal symptoms of non-coeliac gluten sensitivity can be similar to coeliac disease and improve when gluten is removed from the diet after coeliac disease, and wheat allergy is reasonably excluded. 

What is the outlook for people with celiac disease?

Without diagnosis and treatment, celiac disease is ultimately fatal in 10 to 30% of people.

Currently, this outcome is rare, as most people do well if they avoid gluten. Following a gluten-free diet heals the damage to the intestines and prevents further damage.

The recent study found a small but significant increased risk of mortality in people with CD.

Interestingly, people with CD were at an increased risk of death in all age groups studied, but mortality was greater in those diagnosed between 18 and 39.

The outlook for people with celiac disease varies. After adequate treatment and regular medical follow-up, the prognosis is excellent.

People who are not treated or do not respond to treatment may suffer some complications of the disease or even die earlier than what is generally considered normal.

However, celiac disease is rarely fatal. Most people who are diagnosed and who do not eat gluten do well.

How can I prevent celiac disease?

The treatment for celiac disease patients is to follow a gluten-free diet, that is, to avoid all foods that contain gluten.

Following this diet will stop symptoms, heal existing intestinal damage, and prevent further damage for most people.

How can I prevent celiac disease?

Improvements begin within weeks of starting the diet. The outlook for people with celiac disease varies. After adequate treatment and regular medical follow-up, the prognosis is excellent.

People who are not treated or do not respond to treatment may suffer some complications of the disease or even die earlier than what is generally considered normal.

However, celiac disease is rarely fatal. Most people who are diagnosed and who do not eat gluten do well.

Celiac disease is associated with several other medical conditions, including autoimmune disorders: diabetes mellitus type 1 hypothyroidism primary biliary cholangitis, microscopic, autoimmune hepatitis, dermatitis herpetiformis, primary sclerosing cholangitis, and more.

People with non-responsive celiac disease might have: Bacteria in the small intestine, Microscopic colitis, Poor pancreas function, Irritable bowel syndrome, Difficulty digesting sugar found in dairy products (lactose), table sugar (sucrose), or a type of sugar found in honey and fruits, Refractory celiac disease In rare instances, the intestinal injury of celiac disease doesn’t react to a strict gluten-free diet.

Physical examination and assessment of growth, nutritional status, and non-gastrointestinal disease manifestations. Follow-up biopsy can be considered to confirm healing of intestinal villi.

When to Consult with a doctor?

Whenever you are not feeling good, bit illness, having fever and many conditions seems like having some food reactions, rashes or allergy of the various types, you think about going through the doctor’s advice and following their prescription.

Same as if you feel some symptoms caused by celiac disease, immediately go to the doctor.

Once if the detection of celiac disease is confirmed clinical disease by endoscopic testing, you should avoid dietary gluten or treatment of manifestations: Lifelong adherence to a strict gluten-free diet (avoidance of wheat, rye, and barley); treatment of nutritional deficiencies (iron, zinc, calcium, fat-soluble vitamins, folic acid); standard treatment of osteoporosis.

Latent celiac disease is a normal small-bowel biopsy in an individual with a positive celiac disease serology.

Take the advice and prescription of your doctor about any new symptoms or changes in your body that you may be experiencing.

Suppose celiac disease is left undiagnosed or untreated.

In that case, celiac disease increases the risk for future health complications, including certain types of cancer, bone disease, and the development of other autoimmune diseases.

For undiagnosed celiac disease cases, 60% would not have any indication to test and would remain undiagnosed if case-finding were to be applied perfectly.

You can follow up with the doctors available, especially for celiac disease in the celiac disease center.

Final Advice for Celiac Disease Patient?

Celiac disease, also known as celiac sprue, is an abnormal immune reaction to eating gluten (a protein found in wheat, barley, and rye).

If you are a celiac disease patient, eating gluten triggers an immune response in your small intestine.

Celiac disease is a major and genetic autoimmune disorder activated by consuming a gluten protein found in wheat, barley, and rye.

Advice for celiac Disease  Patient?

When a person with celiac eats gluten, the protein interferes with the absorption of nutrients by damaging a part of the small intestine called villi.

Top Foods to Avoid When Managing Celiac Disease: Wheat, including spelled, graham, Khorasan wheat, semolina, durum, wheat berries, Rye, Barley, Malt, including malted milk, malt extract, malt vinegar, Brewer’s yeast, and Wheat starch.

Celiac disease has no tr but can be managed to prevent all sources of gluten.

Once gluten is out from your diet, your small intestine can begin to heal. If the disease is found earlier, the less time healing takes.

Celiac disease can develop at any age when people start eating foods or medications that contain gluten.

There are two steps to being diagnosed the celiac disease: the blood test and the endoscopy.

In addition to a gluten-free diet, celiacs should load up on vitamin C-rich and iron-rich fruits and veggies.

If celiac disease is not treated on time, it can raise your risk of developing certain types of digestive system cancers.

Lymphoma of the small intestine is rare cancer but maybe 30 times more common in people with celiac disease.

Celiac disease is an autoimmune disease in people where the ingestion of gluten leads to damage in the small intestine.

Small intestinal bacterial overgrowth, common in new celiacs, can cause feelings of hunger and ravenous cravings for high-calorie foods, especially sweets.

A sluggish thyroid can cause weight gain and trouble shedding stubborn pounds. The most common reason for unresponsive celiac disease is small amounts of gluten in the diet.

If you are a celiac disease patient, you can go on a gluten-free diet. In many countries, gluten-free products are available on prescription.

Gluten-free products are usually more expensive and hard to find than common gluten-containing foods.

Signs and symptoms Gastrointestinal symptoms may include the following: Diarrhea, Flatulence, Borborygmus, Weight loss in infants and young children with untreated celiac disease.

Leave a Reply

Your email address will not be published. Required fields are marked *